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Pineapple Orange Cake

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Pineapple Orange Cake

Welcome to our culinary journey where we explore the fusion of tropical flavors in one delightful dessert: Pineapple Orange Cake. In this recipe blog, we’ll take you through the steps to create a moist and flavorful cake that combines the tangy sweetness of pineapple with the refreshing zest of orange. Get ready to elevate your dessert game with this tropical treat!


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/4 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 cup diced pineapple (fresh or canned, drained)
  • Optional: toasted coconut flakes for garnish


  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. Preparing the pan ensures that the cake doesn’t stick and maintains its shape after baking.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This step ensures that all the dry ingredients are evenly distributed and will result in a uniform texture for your cake.
  • In another bowl, cream together the softened butter and eggs until light and fluffy using a hand mixer or stand mixer. This process aerates the mixture, resulting in a lighter and more tender cake.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice and orange juice. Mix until just combined. The alternating addition of wet and dry ingredients prevents the batter from becoming too dense and ensures a moist and tender crumb.
  • Stir in the orange zest and vanilla extract until evenly distributed throughout the batter. The orange zest adds a burst of citrus flavor and aroma, while the vanilla extract enhances the overall sweetness of the cake.
  • Gently fold in the diced pineapple until evenly distributed. Be careful not to overmix the batter at this stage, as it can lead to a dense and tough cake texture.
  • Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Smooth the top of the batter to ensure an even rise during baking.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Keep an eye on the cake towards the end of the baking time to prevent overbaking, which can result in a dry cake.
  • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Allowing the cake to cool properly ensures that it sets properly and makes for easier slicing.
  • Optional: Sprinkle toasted coconut flakes over the top of the cake for an extra tropical touch. The toasted coconut adds a crunchy texture and enhances the tropical flavor profile of the cake.
  • Slice the cake into squares and serve with your favorite accompaniments, such as whipped cream, vanilla ice cream, or fresh fruit. The versatility of this cake allows you to customize it according to your taste preferences and occasion.
  • Enjoy your homemade Pineapple Orange Cake with family and friends, and savor the tropical flavors with every bite! Whether served as a dessert for a special occasion or enjoyed as a sweet treat any time of day, this cake is sure to impress with its vibrant flavors and irresistible appeal.

Additional Tips and Variations:

  • For added moisture and flavor, you can brush the top of the cooled cake with a simple syrup infused with pineapple or orange juice.
  • Feel free to experiment with different types of citrus fruits, such as lime or lemon, to create unique flavor combinations.
  • If you prefer a lighter texture, you can substitute some of the all-purpose flour with cake flour.
  • To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend.
  • For a dairy-free version, you can substitute the butter with coconut oil or a dairy-free margarine.
  • This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week. Just be sure to bring it to room temperature before serving for the best texture and flavor.


In conclusion, this Pineapple Orange Cake recipe is a celebration of tropical flavors and culinary creativity. With its moist texture, vibrant colors, and refreshing citrus notes, it’s the perfect dessert to brighten any occasion. So why wait? Gather your ingredients, follow the simple steps, and indulge in the tropical delight of Pineapple Orange Cake today!


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